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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wild rice
- 3 cups water
- 5 cups butternut squash
- 3 Tbsp. olive oil (split)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/4 tsp. kosher salt
- pepper
- 4 Tbsp. Dijon mustard
- 3 Tbsp. maple syrup
- 4 tsp. red wine vinegar
- 3/4 cup dried cranberries
- 3/4 cup sliced almonds
- 1 cup wild rice
- 3 cups water
- 5 cups butternut squash (cubed)
- 3 Tbsp. olive oil (split)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 4 Tbsp. Dijon mustard
- 3 Tbsp. maple syrup
- 4 tsp. red wine vinegar
- 3/4 cup dried cranberries (or dried fruit of choice)
- 3/4 cup sliced almonds (or nuts or seeds of choice)
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