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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cut into bite-sized pieces)
- 1 yellow onion (thinly sliced)
- 1 lb. Brussels sprouts (halved)
- 1 can chickpeas (drained - but reserve the juice!)
- 2 tsp. fresh rosemary (diced)
- 2 tsp. garlic powder
- 1/2 lemon
- 1/2 tsp. cumin
- 1/2 cup pumpkin seeds (roasted, salted)
- salt
- pepper
- rice
- quinoa
- quinoa
- lettuce
- lettuce
- naan
- rice
- 1/3 cup Tahini
- 1/3 cup water
- 1 lemon
- 1 Tbsp. pure maple syrup
- 2 tsp. minced garlic (freshly)
- 1/2 tsp. kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium1620mg46% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C290% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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