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Fall Harvest Salad with Pumpkin Dressing
ERHARDTS EAT16Ingredients
22Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups fresh greens
- 1 Granny Smith apple
- 2 radishes
- 1/4 cup dried cranberries
- 1/4 cup candied pecans
- 4 oz. goat cheese (Plain)
- 2 Tbsp. pumpkin seeds
- 6 strips bacon (Cooked and Crumbled- About ½ Cup)
- 1 sweet potato
- 2 Tbsp. olive oil
- 1/8 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. thyme
- dressing (unchecked▢ Maple Pumpkin)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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