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Fall Harvest Salad with Pomegranate Vinaigrette
EX SLOTH16Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 squash (small, chopped and peeled*)
- 1 cup brussels sprouts (halved)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 cup salad greens (choice)
- 1 apple (diced**)
- 2 Tbsp. toasted walnuts
- 1/2 cup pomegranate arils
- 3 Tbsp. pomegranate juice
- 1 1/2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. agave
- 1 tsp. shallots (minced, optional)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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