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Fall Harvest Salad With Crispy Halloumi
KALE AND CARAMEL9Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head butter lettuce leaves (or red leaf, separated and washed)
- 1/2 cup fennel bulb (thinly sliced)
- 1/2 apple (thinly sliced)
- 1/2 persimmon (thinly sliced)
- 1/2 cup halloumi cheese (thin strips of, about 1-2 inches in length, I used a vegetable peeler to cut the strips)
- 1/4 cup olive oil
- 1/2 cup leek greens (thinly sliced, tops)
- 1 Tbsp. balsamic (white, or red wine or champagne vinegar)
- 1/4 tsp. sea salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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