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Fall Harvest Salad With Champagne Apple Cider Vinaigrette
NOSHING WITH THE NOLANDS17Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 Brussels sprouts
- 3 beets (small)
- 1 butternut squash (small)
- 1/4 cup quinoa
- 1 1/2 apples
- 1/2 cup blue cheese
- 1/2 cup pecans
- olive oil (for cooking)
- 2 Tbsp. champagne vinegar
- 1/2 apple
- 2 garlic cloves
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 2 Tbsp. honey
- 1/2 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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