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Fall Harvest Quinoa and Kale Salad
DESTINATION DELISH15Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 acorn squash (small, cut into ½ inch slices)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. maple syrup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 cups kale (chopped)
- 1 1/2 cups cooked quinoa
- 1 apple (large, diced)
- 1/4 cup pistachios
- 1/4 cup apple cider vinegar
- 2 Tbsp. almond butter
- 2 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 1 clove garlic (roughly chopped)
- 1 dash salt (and pepper)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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