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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (. divided)
- 1 Tbsp. butter
- 5 yellow onions (peeled and sliced)
- 9 sprigs fresh thyme (5 with leaves picked and 4-6 left whole.)
- 5 cloves garlic (peeled and diced)
- 1 bay leaf
- 7 cups beef stock
- salt
- pepper
- 1 baguette
- 6 oz. gruyere
- cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1350mg56% |
| Potassium1100mg31% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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