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Fall Harvest Fruit Cake (Persimmon-Apple Cake)
FATFREE VEGAN KITCHEN16Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup persimmon pulp (ripe)
- 1 apple (large)
- 1/8 cup agave nectar
- 1/8 cup water
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1 1/2 cups white whole wheat flour
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/2 cup water
- 1/4 cup orange juice
- 1/2 cup agave nectar
- 1 Tbsp. cider vinegar
- 1/2 tsp. vanilla extract
- 1/4 cup soy yogurt (or apple sauce)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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