Fall Harvest Fruit Cake (Persimmon-Apple Cake) Recipe | Yummly

Fall Harvest Fruit Cake (Persimmon-Apple Cake)

FATFREE VEGAN KITCHEN
16Ingredients
70Minutes
150Calories
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Ingredients

US|METRIC
  • 3/4 cup persimmon pulp (ripe)
  • 1 apple (large)
  • 1/8 cup agave nectar
  • 1/8 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/2 cup agave nectar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup soy yogurt (or apple sauce)
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    NutritionView More

    150Calories
    Sodium20% DV470mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories150Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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