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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sweet potatoes (cubed)
- 1 red onion (small-medium, chopped)
- 1 cup quinoa (cooked)
- 1 can chickpeas (rinsed and drained)
- 2 olive oil (tbsp, divided)
- 1/2 garlic powder
- 1/2 dried sage
- 1/2 dried thyme
- 1/2 salt
- 8 oz. roasted red peppers (may use jarred)
- 8 cups mixed greens
- 6 dried cranberries (tbsp)
- 1/4 cup Tahini
- 3 apple cider vinegar (tbsp)
- 1 whole grain dijon mustard (tbsp)
- 2 pure maple syrup (tbsp)
- 4 water (tbsp)
- 1/8 salt
- 1/4 black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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