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Fall Harvest Chicken Quinoa Bowls
JEANIE AND LULU'S KITCHEN13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 1 bag butternut squash (frozen cubed, 10 ounce size)
- 1 whole apple (cored and diced)
- 2 cloves garlic (minced)
- 6 whole sage leaves (roughly chopped, plus additional for garnish)
- 1 lb. ground chicken
- 1/2 tsp. canela
- 1/2 tsp. turmeric
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 Tbsp. apple cider vinegar
- 1 1/2 cups chicken stock
- 1 cup quinoa (plain uncooked)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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