Fall Harvest Cake

MOMMA LEW(1)
Tracy S.: "It was really good. Making my second one today fo…" Read More
14Ingredients
80Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar (packed)
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 cup oil
  • 1/2 teaspoon vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 15 ounces pumpkin
  • 1 apple (cored, peeled & chopped)
  • 1/2 cup chopped pecans
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    NutritionView More

    440Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tracy S. 3 years ago
    It was really good. Making my second one today for company!! Had no reg. pumpkin used pumpkin pie mix in the can. My new easy cake put cream cheese drizzle on it. Yummy!!!

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