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13Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup squash (puree)
- 1/2 cup zucchini (puree)
- 1 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 3 cups all-purpose flour
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium630mg26% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Khris t. 4 years ago
I followed directions and it was too runny. The recipe said it would cook the same in the oven and bread maker the same. I used the gluten free setting on my bread maker and it didn’t come out right! 😞