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Fall Harvest Bowls with Creamy Thyme Dressing
HOLLEYGRAINGER.COM21Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potatoes (peeled and diced, about 12-16 oz)
- 1 lb. Brussels sprouts (trimmed and halved)
- 2 garlic cloves (minced)
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- 1/4 tsp. ground red pepper
- 2 cups farro (cooked, warm*)
- 1 cup kale (thinly sliced, or spinach)
- dried cherries (optional)
- toasted pecans (optional)
- microgreens (optional)
- goat cheese (optional)
- dressing (Creamy Thyme)
- 3 Tbsp. plain greek yogurt
- 2 Tbsp. Tahini
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 tsp. fresh thyme (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium1350mg39% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A350% |
| Vitamin C200% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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