Fall Greens and Apple Salad

SUNSET
12Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 1/4 cup apple cider vinegar
  • 1 tablespoon fresh ginger (finely shredded)
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup canola oil
  • 10 ounces kale (torn into bite-size pieces, about 2 qts.)
  • 1 quart butter lettuce (torn into bite-size pieces, loosely packed, 1 head)
  • 1 quart hearts of romaine (torn into bite-size pieces, loosely packed, 1 head)
  • 1 Fuji Apple (large, cut into thin wedges)
  • 2 ounces sharp white cheddar (shaved into 2- to 3-in. pieces, use a vegetable peeler)
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium260mg11%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A120%
    Vitamin C60%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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