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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup apple cider vinegar
- 1 Tbsp. fresh ginger (finely shredded)
- 2 tsp. honey
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 cup canola oil
- 10 oz. kale (torn into bite-size pieces, about 2 qts.)
- 1 qt. butter lettuce (torn into bite-size pieces, loosely packed, 1 head)
- 1 qt. hearts of romaine (torn into bite-size pieces, loosely packed, 1 head)
- 1 Fuji Apple (large, cut into thin wedges)
- 2 oz. sharp white cheddar (shaved into 2- to 3-in. pieces, use a vegetable peeler)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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