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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 3 cups sweet potato (diced peeled)
- 1/2 tsp. canela
- 1/4 tsp. ground cumin (each, and paprika)
- 5 cups brussels sprouts (trimmed + halved)
- 2 tsp. maple syrup
- 2 Tbsp. balsamic vinegar (dark)
- 1/4 cup pumpkin seeds
- 2 Tbsp. hemp seeds (each sunflower and)
- 1 Tbsp. maple syrup
- 2 cups cooked quinoa
- 6 cups baby spinach (shredded)
- 1 pomegranate
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium1440mg41% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber15g60% |
| Sugars22g |
| Vitamin A380% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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