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Fall Flavor Quinoa Cakes
JEANIE AND LULU'S KITCHEN17Ingredients
65Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable stock
- 1 cup quinoa (uncooked)
- 10 oz. shredded carrots (I just used bagged shredded carrot to save time)
- 2 whole apples (cored and roughly chopped)
- 2 cloves garlic
- 1/2 onion (quartered)
- 1 Tbsp. fresh sage
- 4 oz. smoked gouda (quartered)
- 3 cups quinoa flour
- 2 pinches salt
- 2 pinches black pepper
- 1 tsp. cumin
- 1/2 tsp. pumpkin pie spice
- 1 cup olive oil
- 1/2 cup milk
- 1/2 cup apple cider
- 1 whole egg
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium950mg40% |
| Potassium1940mg55% |
| Protein29g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber24g96% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium35% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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