Fall Flavor Quinoa Cakes Recipe | Yummly

Fall Flavor Quinoa Cakes

JEANIE AND LULU'S KITCHEN
17Ingredients
65Minutes
1110Calories
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Ingredients

US|METRIC
  • 2 cups vegetable stock
  • 1 cup quinoa (uncooked)
  • 10 ounces shredded carrots (I just used bagged shredded carrot to save time)
  • 2 whole apples (cored and roughly chopped)
  • 2 cloves garlic
  • 1/2 onion (quartered)
  • 1 tablespoon fresh sage
  • 4 ounces smoked gouda (quartered)
  • 3 cups quinoa flour
  • 2 pinches salt
  • 2 pinches black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup olive oil
  • 1/2 cup milk
  • 1/2 cup apple cider
  • 1 whole egg
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    NutritionView More

    1110Calories
    Sodium40% DV950mg
    Fat131% DV85g
    Protein57% DV29g
    Carbs29% DV88g
    Fiber96% DV24g
    Calories1110Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium950mg40%
    Potassium1940mg55%
    Protein29g57%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber24g96%
    Sugars12g24%
    Vitamin A250%
    Vitamin C10%
    Calcium35%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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