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Laura Warren: "Great!! This is one of our family’s favorites. It…" Read More
10Ingredients
80Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 15 oz. pumpkin (can of, OR- 1 3/4 cups pumpkin puree)
- 3 cups flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/4 tsp. cloves
- 2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium980mg41% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber4g16% |
| Sugars127g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Warren 5 years ago
Great!! This is one of our family’s favorites. It is also one of childhood memories. I always bake from scratch, it was just the way I was raised. This cake gets better after a few days. Stays very moist.