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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bread (gluten free as needed, I used Canyon Bakehouse Heritage Style Multi Grain)
- 2 Tbsp. olive oil (can sub butter or ghee)
- 1/2 Tbsp. fresh rosemary (or ½ tsp dried)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup apple cider
- 3 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. canela (or more, to taste)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- salad greens (like romaine or butter lettuce)
- chicken (Cooked, cubed, or turkey')
- crumbled bacon
- green onion (thinly sliced)
- boiled eggs (diced or sliced)
- apple slices
- butternut squash (Roasted diced, or sweet potatoes)
- avocado (diced)
- croutons (Rosemary, or pumpkin seeds, pecans, or almonds)
- vinaigrette (Cider)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein59g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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