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Fall Butternut Squash Roasted Vegetables
HONEY AND LIME12Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, cubed)
- 1 red bell pepper (seeded and diced)
- 1 sweet potato (peeled and cubed)
- 4 red skinned potatoes (small, cubed)
- 2 handfuls fresh green beans
- 1/2 red onion (quartered)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. fresh rosemary (chopped)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- pepper
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1480mg42% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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