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Fall Beer Poached Shrimp and Loaded Pumpkin Grits
4THELOVEOFFOODBLOG.COM11Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peeled and deveined, I use large size, about 20 shrimp)
- 20 oz. beer (Fall, I use Blue Moon Harvest Pumpkin Ale, a little more than 1 1/2 bottles)
- 3/4 cup quick grits
- 2 1/4 cups water
- 1/2 cup heavy cream
- 1/2 cup canned pumpkin
- 4 slices cooked bacon (about 1/2 cup drained and chopped, reserve bacon grease)
- 1/2 Vidalia onion (sliced)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup green onions (diced)
- salt (/cracked black pepper to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1480mg62% |
| Potassium850mg24% |
| Protein61g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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