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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup coleslaw dressing
- 2 tsp. apple cider vinegar
- 1/4 tsp. celery seed
- 16 oz. coleslaw mix (OR 6 to 7 cups shredded cabbage with carrots)
- 1 apple (large, cored and finely diced)
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Directions
- Blend together cole slaw dressing, apple cider vinegar and celery seed. In large bowl, stir together cole slaw mix and diced apple. Pour dressing over and toss to combine. Cover and refrigerate until serving.
- Serves 4 to 6.
- For a twist on traditional harvest slaw, omit apple cider vinegar and celery seed and replace with 2 teaspoons peanut butter and 1/4 teaspoon chili oil. Prepare as directed above.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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