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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussel sprouts (shaved)
- 1 1/2 cups red cabbage (shredded)
- 1 cup quinoa (uncooked, rinsed and drained)
- 2 cups chicken stock (or water)
- 2 apples (medium, diced, about 2 cups)
- 1 cup chopped pecans
- 4 pieces thick-cut bacon (cooked and diced)
- 1/2 cup dried cranberries
- 1/4 cup apple cider vinegar
- 1/2 cup cheese crumbles (bleu, optional - I did not include)
- 1/2 cup olive oil (or avocado oil)
- 2 Tbsp. honey (to taste)
- 1 clove garlic (minced)
- 2 Tbsp. lemon juice
- 1 pinch salt
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