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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 Tbsp. seasoning (pot roast)
- 2 1/2 lb. eye of round roast
- 16 oz. baby carrots (bag of)
- 8 oz. white mushrooms (or bella, quartered)
- 1 sweet onion (large, chopped)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. Herbes de Provence (dried)
- 3 cups beef stock
- 1 cup red wine (we used cabernet sauvignon)
- 4 Tbsp. tomato paste
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium890mg37% |
| Potassium2180mg62% |
| Protein74g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A330% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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