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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. chickpeas (; drained & rinsed)
- 1/3 cup parsley (; roughly chopped)
- 1 Tbsp. garlic (; sliced & sauteed)
- 2 green onions (; roughly chopped)
- 2 Tbsp. lemon juice
- 1 egg
- 3/4 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 1 pinch cayenne pepper
- 3/4 tsp. sea salt
- 1 1/2 tsp. baking powder
- 1/3 cup flour
- flour (for dredging patties)
- safflower oil (for frying)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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