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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (–16 6-inch)
- 1 falafel (recipe, below)
- 1 cup sauce (Green, below or your favorite salsa, more as desired)
- 2 cups romaine lettuce (chopped)
- 1 tomato (large, chopped)
- 1 red onion (medium, diced)
- 30 oz. garbanzo beans (chickpeas, drained and rinsed)
- 1 yellow onion (medium, chopped)
- 6 cloves garlic (chopped)
- 4 Tbsp. fresh parsley (chopped)
- 1 Tbsp. arrowroot powder
- 4 tsp. ground coriander
- 2 tsp. ground cumin
- black pepper
- sea salt
- 12 oz. firm tofu (Mori-Nu Silken Lite)
- 3/4 cup chopped fresh cilantro
- 1/4 cup tahini (not raw)
- 2 Tbsp. lemon juice
- 4 cloves garlic
- 2 tsp. sea salt
- 1/4 tsp. cayenne pepper
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