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Falafel Scotch Eggs with Ginger and Verjuice Tahini
DIRTY KITCHEN SECRETS21Ingredients
23Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chickpeas (soaked overnight)
- 3 Tbsp. tahini
- 2.5 cms root ginger (/1in piece, peeled and grated)
- 1 garlic clove (finely chopped)
- salt
- freshly ground black pepper
- 5 Tbsp. verjuice
- 1 onion (quartered)
- 2 garlic cloves (smashed)
- 1/2 green bell pepper (seeds removed)
- 3 Tbsp. mint leaves (roughly chopped)
- 3 Tbsp. parsley leaves (roughly chopped)
- 3 Tbsp. coriander leaves (roughly chopped)
- 1 tsp. allspice
- 1/2 tsp. cumin
- 1 carrot (shredded)
- vegetable oil (for deep frying)
- 7 medium eggs
- sea salt
- freshly ground pepper
- leafy greens (Mixed, to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol370mg123% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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