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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpea flour
- 1 tsp. sea salt
- 4 garlic cloves (minced)
- 2 Tbsp. chopped parsley (finely)
- 2 Tbsp. chopped cilantro (finely)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. chili powder
- 2 tsp. fresh lemon juice
- 8 Tbsp. extra virgin olive oil
- yogurt
- cucumbers (Chopped, or peeled ribbons like I did)
- sliced tomatoes
- diced red onion
- fresh herbs (cilantro/parsley/mint)
- lemon wedges (for serving)
- red pepper (Muhammara, recipe below, optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1690mg70% |
| Potassium1350mg39% |
| Protein26g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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