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Stefana Mladenovic: "I am very satisfied how it turned out. I will def…" Read More
9Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 falafel (Homemade)
- 1 cup tomato purée (see notes)
- 1 1/2 cups coconut milk
- 1 tsp. oil (plant-based)
- 1/4 tsp. salt
- 1/4 tsp. ginger powder
- 1/8 tsp. onion powder
- 1/4 tsp. curry powder
- 1 inch ginger root (piece)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol |
Sodium1070mg45% |
Potassium1530mg44% |
Protein17g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Stefana Mladenovic 4 years ago
I am very satisfied how it turned out. I will definitely prepeare it again.
Alex 6 years ago
Disappointing, I've had much better sauces. I added a ton of other herbs and spices to make it tasty. Would not make it again. The falafel was lovely though.
Cody H 6 years ago
We made this tonight, and it was amazing! We threw it in the crock pot for about 3 hours, and it turned out good. We also added peas to it which was great. Will make this again for sure.
Karen G 8 years ago
brilliantly! super easy and very yummy :) everybody loved it and I've just made it a second time. going on my regular list.