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Sarah Lashley: "Amazing! I've made a ton of baked falafel recipie…" Read More
23Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. chickpeas (3 cups cooked)
- 1/4 cup sesame seeds
- 6 garlic cloves (medium)
- 1 medium red onion
- 2 large carrots
- 1 cup cilantro leaves (packed, and tender stems)
- 3/4 cup whole wheat flour
- 4 tsp. cumin
- 4 tsp. coriander
- 1/4 tsp. cayenne
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 2 garlic cloves (small)
- 2 Tbsp. chopped fresh dill
- 1/4 cup lemon juice (1 large lemon)
- 2 cups whole milk plain Greek yogurt
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- pickles (or pickled onions)
- cilantro
- lettuce
- 8 hamburger buns (toasted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1220mg51% |
Potassium540mg15% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A90% |
Vitamin C25% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Lashley 4 years ago
Amazing! I've made a ton of baked falafel recipies and they always turn out dry. The extra veggies really kept these moist. I'm going to try these as smaller falafel balls in the air fryer next!