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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 red onion (diced small)
- 1 carrot (diced small)
- 1 rib celery (diced small)
- 2 garlic cloves (minced)
- 8 oz. dry lentils
- 4 cups water
- 1/4 cup tomato puree
- 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- red wine vinegar
- feta cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium770mg32% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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