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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1 1/2 tsp. juice (from a pickle jar)
- 1 1/2 tsp. ketchup
- 1 tsp. yellow mustard
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 Tbsp. unsalted butter (plus more if needed)
- 4 potato rolls (preferably Martin’s brand)
- 2 Tbsp. vegetable oil
- kosher salt (to taste)
- ground black pepper (Freshly, to taste)
- 4 slices cheese (American or whatever you like on burgers)
- 4 tomato slices (1/4-inch-thick)
- pickles (Thinly sliced, if desired)
- 4 green leaf lettuce (burger-sized pieces, I used curly green leaf lettuce)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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