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Ingredients
US|METRIC
1 SERVINGS
- 1 squash (Mexican, ends trimmed and quartered)
- 6 tomatillos (medium, husks removed)
- 1 jalapeño (stem removed and sliced lengthwise)
- 1/4 cup oil (grapeseed, vegetable, or any neutral-flavored oil)
- 2 garlic cloves
- 1/4 cup cilantro
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1010mg29% |
| Protein4g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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