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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fajita seasoning
- 1 Tbsp. fresh lime juice
- 1 garlic clove (minced)
- 1/2 lb. beef round (trimmed and made into bite size pieces)
- 10 oz. coleslaw mix (or 6 cups shredded cabbage)
- 2 Tbsp. pickled jalapeno peppers
- 1 Tbsp. juice
- 1 Tbsp. cider vinegar
- 4 green onions (chopped)
- 2 Tbsp. chopped cilantro
- 8 whole wheat tortillas
- 1 tsp. olive oil (or canola oil)
- beef
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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