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Maria Acosta: "I used red and orange peppers and put them in the…" Read More
15Ingredients
15Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (skirt/)
- 2 bell peppers (large, sliced into strips)
- 1 lime
- 1 jalapeno
- 1 onion
- 6 tortillas
- 1/4 cup cilantro (chopped)
- 1 tsp. smoked paprika
- 2 Tbsp. olive oil
- salt
- pepper
- guacamole (optional)
- shredded cheese (optional)
- salsa (optional)
- sour cream (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium1150mg48% |
Potassium1210mg35% |
Protein60g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C100% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria Acosta 5 years ago
I used red and orange peppers and put them in the grill with olive oil and the fajitas powder. On the side I made guac. And sour cream i put some
Salt to the sour cream and cilantro . I also put the tortillas for 20 seconds in the grill it came out amazing. Everyone was impressed with my cooking skills and it only took me like 30 minutes