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Fajita recipe | Easy vegetable fajita
COOK CLICK N DEVOUR14Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 flour tortillas
- 8 Tbsp. fresh tomato salsa
- veggie (filling:)
- 1/2 green bell pepper (cut into thin strips)
- 1/2 yellow bell pepper (cut into thin strips)
- 1/2 green bell pepper (cut into thin strips)
- 100 grams paneer (cut into thin strips)
- 3 garlic cloves (minced)
- 1 Tbsp. tomato ketchup
- 1 onion (small, finely chopped)
- 1 small tomato (finely chopped)
- 1/2 tsp. cumin powder
- 1/2 tsp. pepper (powder)
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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