Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1 lb. boneless, skinless chicken breast halves
- 2 green bell pepper, sliced
- 2 cups green peas and carrots
- 1 pkg. knorr rice sides - cheddar broccoli
- 1 onion (medium, thinly sliced)
- 1 tsp. chili powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Chicken and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Return chicken to skillet; heat through. Top with cheese; let stand covered 2 minutes or until cheese is melted. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes