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15Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. flat iron steak (can substitute with flank steak)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup chopped cilantro
- 1 lime
- 3 cloves garlic
- 1 Tbsp. dried oregano
- 1 Tbsp. cumin
- 1 Tbsp. chili powder (chipotle)
- 1 tsp. salt
- 4 cups rice (prepared Mexican)
- 14.5 oz. diced tomatoes
- 14.75 oz. whole kernel corn
- 15 oz. low sodium black beans
- 8 bell peppers
- 2 cups shredded cheese (used Jack and Cheddar)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium780mg33% |
| Potassium1040mg30% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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