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miyah reid: "I made my own cilantro sauce with it. Turned out…" Read More
11Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- pico de gallo
- 4 Roma tomatoes (chopped)
- 1 white onion (small, chopped)
- 1 jalapeno (chopped, more if you like it hotter)
- 1/4 cup cilantro (chopped)
- 1/2 lime
- 2 lb. fajita meat (marinated beef, we get our's already marinated from a local Mexican meat market)
- 16 corn tortillas
- avocado
- pico de gallo
- cheese (I used Mexican crumble cheese but you're favorite cheese will work)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium1310mg37% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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