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Fajita Steak Pasta Salad
THE SLOW ROASTED ITALIAN23Ingredients
65Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 lb. flank steak
- 3 bell peppers (red, yellow, and green peppers sliced)
- 1 red onion (sliced)
- 16 oz. bow tie pasta (cooked)
- 1 English cucumber (sliced)
- 1 pt. cherry tomatoes (halved)
- 2.25 oz. sliced black olives
- 1 cup pickled jalapenos
- 1/2 cup olive oil
- 1/2 cup cilantro (finely diced)
- 4 Tbsp. lime juice
- 1 Tbsp. apple cider vinegar
- 2 tsp. honey
- 1 clove garlic (minced)
- 1/4 tsp. salt
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1540mg64% |
| Potassium1270mg36% |
| Protein42g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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