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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1 yellow bell pepper (seeds and membrane removed, cut into thin strips)
- 1 red bell pepper (seeds and membrane removed, cut into thin strips)
- 1/2 yellow onion (cut into thin strips)
- 1 zucchini (large, cut into 1-inch rounds, then quartered)
- 1 Tbsp. tomato paste
- 12 oz. salsa (thin, use your favorite)
- 1/4 cup water
- 1 1/2 cups shredded mozzarella cheese
- 8 oz. penne pasta (Barilla Whole Grain)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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