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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. flank steaks (beef)
- 2 Tbsp. oil (olive or grapeseed)
- 2 Tbsp. fajita seasoning
- 1 tsp. cumin
- 1 tsp. coriander
- 1 pkg. tortilla chips
- 1 can seasoned black beans (rinsed and drained then puree or use refried beans)
- 1 jar jalapeno peppers (sliced)
- 1 sweet red pepper (medium, sliced)
- 1 green pepper (medium, sliced)
- 1/2 medium onion (sliced)
- 1 can green chiles (diced)
- 1 pkg. shredded cheese (mexican blend)
- 1 block chihuahua cheese (grated)
- 1 container chunky salsa (medium)
- 1 container sour cream
- 3 green onions (medium, sliced)
- 1/4 cup chopped cilantro
- 1/2 cup black olives (sliced)
- 2 limes (small, quartered)
- 1 btl. hot sauce (for those who need more heat. lol)
- beef
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