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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. potatoes (your choice)
- 1 green pepper (finely diced)
- 1 onion (small, finely diced)
- 1/2 cup chicken stock
- 1/2 cup half-and-half (cream, or milk)
- salt (to taste)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 2 cups jack cheese (grated Monterrey)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium2100mg60% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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