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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. coconut oil
- 1 onion (small, chopped)
- 1 green pepper (chopped)
- 1 yellow squash (medium, quartered lengthwise and sliced, around 3 cups)
- 1 medium zucchini (quartered lengthwise and sliced, around 3 cups)
- 2 chicken breasts (sliced in thin strips)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. Himalayan salt
- pepper (Sprinkle of)
- 8 eggs
- 3 Tbsp. nutritional yeast (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium150mg6% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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