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Fajita Flank Steak with Peppers & Onion
IM NOT THE NANNY19Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. flank steak
- 4 cloves garlic (minced)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. worcestershire sauce
- 1/4 cup lime juice (freshly squeezed, from 2 to 4 limes)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. sugar
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- olive oil cooking spray
- 4 bell peppers (any color, stemmed, seeded, and thinly sliced)
- 1 yellow onion (thinly sliced)
- 12 flour tortillas (small, 6-inch, for serving)
- 1/4 cup cilantro leaves (chopped fresh)
- avocado
- sour cream
- cotija cheese
- salsa
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1510mg63% |
| Potassium1370mg39% |
| Protein60g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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