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Fajita Chopped Salad with Avocado Cilantro Jalapeno Dressing
BITS AND BITES9Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chicken (sliced)
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1/2 yellow onion (chopped)
- 2 tomatoes (diced)
- 1 cup jicama (diced)
- 2 Tbsp. extra-virgin olive oil
- 6 handfuls greens
- fajita seasoning mix
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium1400mg40% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C290% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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