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Fajita Chicken and Rice Bake
CAITLIN'S COOKING AND MORE13Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 bell peppers (any colors, diced)
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 1 lime
- 3 boneless skinless chicken breasts (large, cut into bite-sized pieces)
- 2 Tbsp. taco seasoning (this is my favorite recipe)
- 2 cans diced tomatoes (fire-roasted, or Rotel)
- 4 oz. cream cheese (I usually use Neufchatel)
- 4 cups cooked rice (brown or white, or a mix)
- 2 Tbsp. chopped cilantro
- 1/2 cup shredded cheese (cheddar, monterey jack or pepper jack, or, again, a mix)
- 1/2 cup tortilla chips (crushed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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