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Fajita Chicken Salad with a Chili-Lime Vinaigrette
A HINT OF WINE19Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 seeds (bell peppers, removed, sliced)
- 1 yellow onion (sliced)
- 2 chicken breasts (cleaned, sliced)
- 2 Tbsp. fajita seasoning (divided, homemade or store bought)
- 4 hearts of romaine (medium, chopped)
- 2 ears corn (cooked, kernels cut off cob)
- 1 cup cheese (shredded Mexican-style)
- 1/4 Tbsp. fresh cilantro (chopped)
- 1 avocado (sliced)
- 1/2 cup olive oil
- 3 Tbsp. lime juice
- 2 cloves garlic (minced)
- 1 Tbsp. shallots (minced)
- 2 tsp. honey
- 1 tsp. chili (ancho, poweder)
- 1 tsp. ground cumin
- 1 tsp. garlic salt
- 1/2 tsp. pepper
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