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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 russet potatoes (medium, cut into half-inch cubes, ~2 cups cubed)
- 1 Tbsp. minced garlic
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- 1/8 tsp. salt
- 1 yellow pepper (large, diced)
- 1 red pepper (large, diced)
- 1/2 yellow onion (minced)
- 8 large eggs
- 2 Tbsp. unsweetened almond milk
- salt
- pepper
- 2 Tbsp. olive oil
- 12 oz. breakfast sausage (uncooked, any kind will work and option to use pre-cooked)
- 1 cup shredded cheddar cheese
- 15 oz. refried beans
- 8 large flour tortillas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium830mg35% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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