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Kimberly Gonzalez: "they were good. I only cook the meat a little bit…" Read More
9Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices beef (milanesa style sliced, Walmart even carries this these days, but ask your butcher to thinly slice a steak like he would for steak sandwiches)
- 1/2 cup fajita marinade
- 5 oz. chorizo sausage (Mexican, that is about 1 link if using Johnsonville brand)
- 1/2 cup long-grain rice
- 1/2 jalapeno pepper (seeded and finely diced)
- 1/2 red bell pepper (ea mini sweet, seeded and diced, could sub about 1 ounce of red bell pepper)
- 1/2 cup cheese (shredded, I used colby-jack but you could use a variety of cheeses)
- 1 cup Herdez Salsa Verde
- 1/4 cup sour cream
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Gonzalez 5 years ago
they were good. I only cook the meat a little bit longer and we use some leftovers of rice and beans to do the stuffing.